food color

英 [fuːd ˈkʌlə(r)]

美 [fuːd ˈkʌlər]

网络  食用色素; 色素; 红色食用染料; 食用染料; 食品着色剂

英英释义

noun

• a digestible substance used to give color to food
  1. food color made from vegetable dyes
  Synonym:coloringcolouringfood coloringfood colouringfood colour

双语例句

• Food packaging products of color paper mould that produced by pulp dyeing in natural dyestuffs can meet the requirement of hygiene, security, and environmental protection of food packing, and meet the demand for environmental protection color food packaging of consumers.
  天然染料上染纸浆生产的彩色纸浆模塑包装制品，能够达到食品包装卫生、安全、环保的要求，满足消费者对环保型彩色食品包装制品的需求。
• This product is a natural health food with good color, flavour and odour.
  该产品是色、香、味俱佳的天然营养保健制品。
• Effect of the Chinese Medicine Food on Cancer Radiotherapy; Color Doppler guided percutaneous oily chemoembolization for the treatment of portal vein tumor thrombus in HCC patients
  中药药膳对临床肿瘤病人放射治疗的影响经皮经肝穿刺注射碘油化疗药物治疗原发性肝癌门静脉癌栓的临床研究
• PRD: Food Addtive, Food Flavour, Essencial Oil, Food Stuff, Heathy Food, Chemical Product, Enzyme, Spice, Compound Seasoning, Food Color.
  食品添加物、香精、香料、食品加工原材料、健康食品原料、化工原料、酵素原料、各种调味料、香辛料、食用色素。
• The method was applied to the determination of NO2& N in drinking water and food samples with reference color card for qualitative or semi-quantitative determination and satisfactory results were obtained.
  将显色结果与标准比色卡比对可进行生活饮用水和肉制品中亚硝酸盐含量的定性和半定量分析，结果满意。
• The experienced chef applies a pattern, in a sense, as a way to present food nicely, focusing on color, texture, and style.
  经验丰富的厨师会在特定的情况使用特定的模式，来表现出菜肴色泽，纹理和模式的精细。
• Present Status and Development Prospects of Food Color Industry at Home and Abroad
  国内外食用着色剂市场状况和发展趋势
• The effects of 60 Co γ-ray irradiation on seed germination, bud length and living index of legumes, and food qualities including color and taste of cereals were studied.
  研究了60Coγ射线辐照对豆类的发芽率、活力指数、芽长以及对谷物类的色、香、味等食用品质的影响。
• The food nutrition and sensory properties including color, flavor, taste and texture can be most largely kept by using of glass transition.
  玻璃化保藏可以最大限度地保存食品原有的色、香、味、形以及营养成分。
• The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.
  该工艺能有效控制食品含油量，所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质，延长货架期。